Gaya Gelato
 
Gelato Flavour
Gelato Flavour
Gelato Flavour
Bali meets Italy. Art meets food. Tradition meets passion.

Italian tradition and innovation in the magic Balinese context is what we are.

Our Handmade Gelato is produced with the best raw materials available in the market.

Milk and cream are our main allies in high-quality gelato production, together with organic fresh eggs, white-cane sugar, cocoa, raw chocolate, Italian hazelnuts and natural pistachio. In addition, we use the great local fruits of Bali, the exciting natural aromas of vanilla, cinnamon, cloves, nutmeg and coffee with its aromatic notes. With these ingredients, we are able to offer excellence.

Our Handmade Gelato has a low fat content—fruit water ices which naturally have no fat.

We do not use artificial aromas, nor food colourings, nor anything else that is artificial. Preservatives are absolutely prohibited.

Our Handmade Gelato follows raw-material recipes and procedures for production, storage, and sales that are all strictly documented and adhered to, ensuring the highest level of quality control.

In addition, we include one essential ingredient: Passion.

Don’t forget, gelato is "Slow-Food". Gelato asks us to take a break, to stay with the family, with friends, to share a pleasant moment.


We are open every day from 8 am to 11 pm
Download our promotional flyer (.pdf).


Jl. Raya Sayan, Ubud, Bali, Indonesia 80571
Phone: +62 (0) 361 979252 / 979253
Email: gelato@gayafusion.com