CULINARY CLAY : Food and Design

A remarkable workshop for the creative ceramicist with a specific interest in the intimate relationship between food and the vessel in which it is presented.  Formal design considerations of shape, texture, color and scale will be explored in direct relation to specific unusual gastronomic selections.  Participants will work closely with ceramic instructor and visiting chef, creating utilitarian pieces as well as cooking the exquisite recipes that will be served upon them.  The two-week workshop will culminate, appropriately, in a feast of the senses. 

Instructors: Hillary Kane and extraordinary international guest chef.
Course Level: minimum beginning throwing/hand-building skills recommended
Dates: AUGUST 15-28, 2010